1. Mix the Batter
In a bowl, whisk egg and milk.
Stir in flour, cornmeal, Parmesan, green onions, herbs, and spices until combined.
Fold in corn kernels (don’t overmix).
2. Fry to Golden Perfection
Heat oil in a skillet over medium heat.
Drop 2-tbsp portions of batter into the pan, flattening slightly.
Cook 2-3 mins per side until deep golden and crispy.
3. Drain & Serve!
Transfer to a paper towel-lined plate.
Serve warm with sour cream, lime, or hot sauce.
Pro Tips for the Best Fritters 💡
🌽 Extra corn flavor? Char kernels in a dry pan before mixing.
🧀 Cheesier? Add ½ cup shredded cheddar.
🌶 Spicy kick? Mix in 1 diced jalapeño.
⏳ Make ahead: Keep warm in a 200°F (95°C) oven for up to 30 mins.
Serving Suggestions 🍽️
Breakfast: Top with a fried egg + avocado.
Appetizer: Serve with chipotle mayo for dipping.
Side dish: Pair with grilled chicken or fish.
Final Thoughts ✨
These corn fritters are crispy, sweet, and savory all at once—like summer on a plate! Warning: You’ll want to eat the whole batch. 😉