A Heavenly, Melt-in-Your-Mouth Coconut Delight
Imagine biting into a cake so ethereally light it feels like a sweet cloud, with toasted coconut flakes adding the perfect crunch and tropical coconut flavor in every bite. This Coconut Cloud Cake is a showstopping dessert that’s surprisingly easy to make—perfect for birthdays, holidays, or whenever you crave a taste of paradise!
Why You’ll Love This Coconut Cloud Cake
☁ Unbelievably Light & Fluffy – Like eating a sweet, coconut-scented cloud!
🥥 Triple Coconut Goodness – Coconut milk, shredded coconut, and coconut extract.
🍰 Stunning Presentation – Toasted coconut topping makes it look bakery-worthy.
⏳ Easy to Make – No fancy techniques required!
Ingredients
*(Serves 12-16)*
For the Cake:
2 ½ cups cake flour (or all-purpose flour + 2 tbsp cornstarch)
1 tbsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp coconut extract
1 tsp vanilla extract
1 cup coconut milk (full-fat for best flavor)
½ cup sweetened shredded coconut
For the Frosting:
1 ½ cups heavy whipping cream, chilled
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp coconut extract
1 ½ cups toasted coconut flakes (for decorating)
Step-by-Step Instructions
