Coconut Cloud Cake: The Ultimate Light & Fluffy Dessert


1. Prep & Preheat

  • Preheat oven to 350°F (175°C).

  • Grease and line two 9-inch round cake pans with parchment paper.

2. Make the Cake Batter

  • In a bowl, whisk flour, baking powder, and salt.

  • In a separate bowl, beat butter and sugar until light and fluffy (~3 mins).

  • Add eggs one at a time, then mix in coconut and vanilla extracts.

  • Alternate adding dry ingredients and coconut milk, mixing just until combined.

  • Fold in shredded coconut.

3. Bake to Perfection

  • Divide batter evenly between pans.

  • Bake 25-30 minutes until a toothpick comes out clean.

  • Cool in pans 10 minutes, then transfer to a wire rack.

4. Whip Up the Frosting

  • Beat cream cheese until smooth.

  • Gradually add powdered sugar and coconut extract.

  • In another bowl, whip heavy cream to stiff peaks.

  • Gently fold whipped cream into cream cheese mixture.

5. Assemble & Decorate

  • Place one cake layer on a plate, spread with ½ frosting.

  • Top with second layer, then frost entire cake.

  • Press toasted coconut flakes onto the sides and top.


Pro Tips for the Best Coconut Cloud Cake

🔸 Use room-temperature ingredients for smoother batter.
🔸 Toast your own coconut (350°F for 5-7 mins) for deeper flavor.
🔸 Chill cake before serving for cleaner slices.
🔸 For extra coconut flavor, brush layers with coconut milk before frosting.


Serving Suggestions

🍓 Pair with fresh berries or a mango coulis.
☕ Serve with iced coffee or piña coladas for a tropical twist!
🎂 Make it a layer cake with coconut pastry cream between layers.


Why This Cake is a Must-Try

This isn’t just another coconut cake—it’s a fluffy, moist, coconut lover’s dream with the perfect balance of sweetness. The cloud-like texture combined with the crunch of toasted coconut makes every bite irresistible.

One slice and you’ll be transported to a beachside bakery!