All the flavors of a gooey cinnamon roll—in bite-sized French toast form! These crispy, buttery, cinnamon-sugar-coated morsels are perfect for brunch, dessert, or a sweet snack. Dip them in cream cheese glaze for the ultimate treat!
Why You’ll Love This Recipe
✔ Ready in 15 minutes – Faster than baking cinnamon rolls!
✔ Kid-friendly – Fun to eat and dunk
✔ Great for crowds – Easy to share
✔ Customizable – Add nuts, chocolate, or fruit
Ingredients (Serves 4)
French Toast Bites
4 stale cinnamon rolls (homemade or store-bought) – Day-old works best!
2 large eggs
¼ cup milk
1 tsp vanilla extract
½ tsp cinnamon
2 tbsp butter (for frying)
Cinnamon-Sugar Coating
¼ cup granulated sugar
1 tsp cinnamon
Cream Cheese Glaze (Optional)
2 oz cream cheese, softened
¼ cup powdered sugar
1-2 tbsp milk
½ tsp vanilla extract
Step-by-Step Instructions
