Cinnamon Roll French Toast Bites 🍞🍯

OUSSA


 

1️⃣ Prep the Bites

  • Cut cinnamon rolls into quarters (or smaller if using large rolls).

2️⃣ Make the Egg Mixture

  • Whisk eggs, milk, vanilla, and cinnamon in a bowl.

3️⃣ Dip & Fry

  1. Melt butter in a skillet over medium heat.

  2. Dip each piece in the egg mixture, then cook 2-3 mins per side until golden.

4️⃣ Coat & Serve

  1. Toss warm bites in cinnamon-sugar.

  2. Drizzle with cream cheese glaze (mix all glaze ingredients until smooth).

Pro Tips

🔥 Extra crisp? Use day-old or slightly dry cinnamon rolls.
🍫 Chocolate twist: Add mini chocolate chips to the glaze.
🍓 Berry dip: Serve with strawberry jam on the side.

Serving Ideas

☕ With coffee – The perfect pairing
🍦 À la mode – Add vanilla ice cream
🎉 Brunch board – Pair with bacon and fresh fruit


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