The Ultimate No-Bake Dessert – Safe to Eat & Irresistibly Decadent!
These Cookie Dough Brownie Bombs combine fudgy brownie chunks, edible cookie dough, and rich chocolate coating for a bite-sized explosion of flavor. No eggs, no baking—just pure indulgence!
Why You’ll Love This Recipe
🍫 No-Bake & Easy – Ready in 30 minutes!
🍪 Egg-Free Cookie Dough – Safe to eat raw.
💣 Brownie + Cookie Dough = Mind-Blowing Combo
🎉 Perfect for Parties – Bite-sized & crowd-pleasing.
Ingredients
*(Makes 12-15 bombs)*
For the Cookie Dough
½ cup (1 stick / 115g) unsalted butter, softened
¾ cup (150g) brown sugar
1 tsp vanilla extract
¼ tsp salt
1 ¼ cups (160g) heat-treated flour*
2 tbsp milk
½ cup (90g) mini chocolate chips
For the Brownie Center
1 cup (150g) brownie chunks (store-bought or homemade)
½ cup (90g) dark chocolate chips (for coating)
1 tsp coconut oil (for smoother melting)
*Heat-treat flour: Microwave for 1-2 mins until 160°F (71°C) to kill bacteria.*
Step-by-Step Instructions
