Chocolate Chip Cookie Dough Brownie Bombs

OUSSA


The Ultimate No-Bake Dessert – Safe to Eat & Irresistibly Decadent!

These Cookie Dough Brownie Bombs combine fudgy brownie chunks, edible cookie dough, and rich chocolate coating for a bite-sized explosion of flavor. No eggs, no baking—just pure indulgence!

Why You’ll Love This Recipe

🍫 No-Bake & Easy – Ready in 30 minutes!
🍪 Egg-Free Cookie Dough – Safe to eat raw.
💣 Brownie + Cookie Dough = Mind-Blowing Combo
🎉 Perfect for Parties – Bite-sized & crowd-pleasing.

Ingredients

*(Makes 12-15 bombs)*

For the Cookie Dough

  • ½ cup (1 stick / 115g) unsalted butter, softened

  • ¾ cup (150g) brown sugar

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 1 ¼ cups (160g) heat-treated flour*

  • 2 tbsp milk

  • ½ cup (90g) mini chocolate chips

For the Brownie Center

  • 1 cup (150g) brownie chunks (store-bought or homemade)

  • ½ cup (90g) dark chocolate chips (for coating)

  • 1 tsp coconut oil (for smoother melting)

*Heat-treat flour: Microwave for 1-2 mins until 160°F (71°C) to kill bacteria.*

Step-by-Step Instructions


 

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