Chocolate Chip Cookie Dough Brownie Bombs

OUSSA


 

1. Make the Cookie Dough

  • Cream butter and sugar, then mix in vanilla, salt, and flour.

  • Add milk until dough forms, then fold in chocolate chips.

2. Assemble the Bombs

  • Flatten a 1-tbsp portion of dough, place a brownie chunk inside, and roll into a ball.

  • Freeze 15 mins to firm up.

3. Chocolate Coating

  • Melt chocolate chips + coconut oil, then dip each bomb.

  • Place on parchment paper, drizzle extra chocolate, and chill 10 mins to set.

Pro Tips

🔹 Use a fork for smooth chocolate dipping.
🔹 Add sea salt on top for a gourmet touch.
🔹 Store in the fridge for up to 1 week.

Why These Are a Must-Try

These bombs are chewy, fudgy, and packed with texture—like a brownie-stuffed cookie dough truffle! Safe for kids (no raw eggs) and impossible to resist.

تعديل المقال