1. Make the Cookie Dough
Cream butter and sugar, then mix in vanilla, salt, and flour.
Add milk until dough forms, then fold in chocolate chips.
2. Assemble the Bombs
Flatten a 1-tbsp portion of dough, place a brownie chunk inside, and roll into a ball.
Freeze 15 mins to firm up.
3. Chocolate Coating
Melt chocolate chips + coconut oil, then dip each bomb.
Place on parchment paper, drizzle extra chocolate, and chill 10 mins to set.
Pro Tips
🔹 Use a fork for smooth chocolate dipping.
🔹 Add sea salt on top for a gourmet touch.
🔹 Store in the fridge for up to 1 week.
Why These Are a Must-Try
These bombs are chewy, fudgy, and packed with texture—like a brownie-stuffed cookie dough truffle! Safe for kids (no raw eggs) and impossible to resist.