Chicken Cordon Bleu Meatloaf: A Gourmet Twist on a Classic!

OUSSA


 

🍗 Imagine all the flavors of crispy, cheesy Chicken Cordon Bleu—stuffed with ham and Swiss, wrapped in juicy chicken, and baked into a tender, golden meatloaf! This showstopping dish is perfect for Sunday dinners, holiday meals, or when you want to impress without the fuss of rolling individual cutlets.

Why You’ll Love This Recipe

✅ Easier than traditional Cordon Bleu – No rolling or frying!
✅ Packed with flavor – Layers of chicken, ham, and melted Swiss cheese.
✅ Meal-prep friendly – Slices beautifully for leftovers.
✅ Crowd-pleasing – A hit with kids and adults alike.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).

Ingredients

For the Meatloaf:

  • 1.5 lbs (700g) ground chicken (or turkey for a leaner option)

  • 1 cup (100g) breadcrumbs (or almond flour for low-carb)

  • 1 large egg

  • ¼ cup (60ml) milk (or chicken broth)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried thyme

  • ½ tsp salt & black pepper

For the Filling:

  • 6 slices deli ham (thinly sliced)

  • 6 slices Swiss cheese (or Gruyère for extra richness)

  • 2 tbsp Dijon mustard (optional, for tang)

For the Topping:

  • ½ cup (120ml) heavy cream (or Greek yogurt)

  • ¼ cup (25g) grated Parmesan cheese

  • 1 tbsp chopped parsley

Step-by-Step Instructions



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