🍗 Imagine all the flavors of crispy, cheesy Chicken Cordon Bleu—stuffed with ham and Swiss, wrapped in juicy chicken, and baked into a tender, golden meatloaf! This showstopping dish is perfect for Sunday dinners, holiday meals, or when you want to impress without the fuss of rolling individual cutlets.
Why You’ll Love This Recipe
✅ Easier than traditional Cordon Bleu – No rolling or frying!
✅ Packed with flavor – Layers of chicken, ham, and melted Swiss cheese.
✅ Meal-prep friendly – Slices beautifully for leftovers.
✅ Crowd-pleasing – A hit with kids and adults alike.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
For the Meatloaf:
1.5 lbs (700g) ground chicken (or turkey for a leaner option)
1 cup (100g) breadcrumbs (or almond flour for low-carb)
1 large egg
¼ cup (60ml) milk (or chicken broth)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp salt & black pepper
For the Filling:
6 slices deli ham (thinly sliced)
6 slices Swiss cheese (or Gruyère for extra richness)
2 tbsp Dijon mustard (optional, for tang)
For the Topping:
½ cup (120ml) heavy cream (or Greek yogurt)
¼ cup (25g) grated Parmesan cheese
1 tbsp chopped parsley
Step-by-Step Instructions
