1. Prep the Meatloaf Base
In a bowl, mix ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, thyme, salt, and pepper until combined.
2. Layer the Filling
On parchment paper, press the meat mixture into a rectangle (about ½-inch thick).
Spread Dijon mustard (if using), then layer ham and Swiss cheese evenly, leaving a border.
3. Roll & Bake
Carefully roll the meatloaf jelly-roll style, sealing the edges.
Place seam-side down in a loaf pan.
Bake at 375°F (190°C) for 45-50 mins until golden and cooked through.
4. Add the Creamy Topping
Mix heavy cream, Parmesan, and parsley, then spread over the meatloaf.
Broil 2-3 mins until bubbly and golden.
5. Rest & Slice
Let rest 10 mins before slicing—this keeps it juicy!
Pro Tips for Success
🔥 Use a meat thermometer – Chicken is done at 165°F (74°C).
🔥 Make ahead – Assemble, refrigerate, and bake when ready.
🔥 Extra crispy top? Brush with melted butter before broiling.
5 Delicious Variations
🍄 Mushroom & Swiss – Sautéed mushrooms in the filling.
🌶 Spicy Jalapeño – Add pickled jalapeños to the cheese layer.
🍖 Prosciutto & Mozzarella – Swap ham and Swiss for Italian flavors.
🥓 Bacon-Wrapped – Cover the loaf with bacon before baking.
🍯 Honey Mustard Glaze – Drizzle with honey mustard instead of cream topping.
FAQs (For Higher RPM!)
Can I use ground pork or beef?
Yes, but adjust cooking time (beef/pork need 160°F/71°C).
How to store leftovers?
Refrigerate for 3-4 days or freeze for 2 months.
No loaf pan?
Shape into a free-form loaf on a baking sheet.
Final Verdict: A Comfort Food Upgrade!
This Chicken Cordon Bleu Meatloaf takes a classic to luxurious new heights—juicy, cheesy, and packed with flavor. Perfect for a special yet easy dinner!
Now, roll up that meatloaf and enjoy the applause! 👏🍽️