Chicken Cordon Bleu Meatloaf: A Gourmet Twist on a Classic!


 

1. Prep the Meatloaf Base

  1. In a bowl, mix ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, thyme, salt, and pepper until combined.

2. Layer the Filling

  1. On parchment paper, press the meat mixture into a rectangle (about ½-inch thick).

  2. Spread Dijon mustard (if using), then layer ham and Swiss cheese evenly, leaving a border.

3. Roll & Bake

  1. Carefully roll the meatloaf jelly-roll style, sealing the edges.

  2. Place seam-side down in a loaf pan.

  3. Bake at 375°F (190°C) for 45-50 mins until golden and cooked through.

4. Add the Creamy Topping

  1. Mix heavy cream, Parmesan, and parsley, then spread over the meatloaf.

  2. Broil 2-3 mins until bubbly and golden.

5. Rest & Slice

  • Let rest 10 mins before slicing—this keeps it juicy!


Pro Tips for Success

🔥 Use a meat thermometer – Chicken is done at 165°F (74°C).
🔥 Make ahead – Assemble, refrigerate, and bake when ready.
🔥 Extra crispy top? Brush with melted butter before broiling.


5 Delicious Variations

🍄 Mushroom & Swiss – Sautéed mushrooms in the filling.
🌶 Spicy Jalapeño – Add pickled jalapeños to the cheese layer.
🍖 Prosciutto & Mozzarella – Swap ham and Swiss for Italian flavors.
🥓 Bacon-Wrapped – Cover the loaf with bacon before baking.
🍯 Honey Mustard Glaze – Drizzle with honey mustard instead of cream topping.


FAQs (For Higher RPM!)

Can I use ground pork or beef?

Yes, but adjust cooking time (beef/pork need 160°F/71°C).

How to store leftovers?

Refrigerate for 3-4 days or freeze for 2 months.

No loaf pan?

Shape into a free-form loaf on a baking sheet.


Final Verdict: A Comfort Food Upgrade!

This Chicken Cordon Bleu Meatloaf takes a classic to luxurious new heights—juicy, cheesy, and packed with flavor. Perfect for a special yet easy dinner!

Now, roll up that meatloaf and enjoy the applause! 👏🍽️