This Cheesy Garlic Butter Corn on the Cob is a flavor explosion—juicy sweet corn slathered in garlic herb butter, then smothered in melted cheese for the ultimate side dish. Perfect for BBQs, parties, or a cozy night in!
Why You’ll Love This Recipe
✔ 10-minute prep – Easy yet impressive
✔ Grill OR oven option – Works year-round
✔ Customizable toppings – Spicy, herby, or extra cheesy!
✔ Kid & crowd-approved – Always a hit
Ingredients (Serves 4)
For the Garlic Butter
¼ cup butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
For the Corn
4 ears fresh corn, husked
½ cup shredded cheddar cheese (or Mexican blend)
¼ cup grated Parmesan
Optional toppings:
Chili powder
Lime zest
Crumbled bacon
Tajín seasoning