Cheesy Garlic Butter Corn on the Cob: The Ultimate Grilled or Baked Delight! 🌽🧄🧀🔥


 


1️⃣ Prep the Garlic Butter

  • Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.

2️⃣ Coat the Corn

  • Brush each corn cob generously with garlic butter.

3️⃣ Cook the Corn

Grill Method (Best for Smoky Flavor)

  • Preheat grill to medium-high (400°F/200°C).

  • Grill corn for 10-12 mins, turning occasionally, until lightly charred.

Oven Method (No Grill? No Problem!)

  • Preheat oven to 400°F (200°C).

  • Place corn on a baking sheet, roast for 15-20 mins, turning halfway.

4️⃣ Add Cheese & Finish

  • Sprinkle cheddar and Parmesan over hot corn.

  • Broil/grill 1-2 mins until cheese melts (optional but recommended!).

5️⃣ Serve & Enjoy!

  • Drizzle with extra butter, add toppings, and devour!


Pro Tips for the Best Corn

🌽 Husk trick: Leave a bit of husk on as a handle for easy eating.
🔥 Extra flavor: Add 1 tsp smoked paprika to the butter.
🧀 Cheesy upgrade: Mix in cream cheese with the garlic butter.


Serving Ideas

🍗 With BBQ classics – Ribs, grilled chicken, or burgers
🥗 As a party appetizer – Serve on a platter with lime wedges
🌮 Mexican twist – Top with cotija cheese + chili-lime mayo