1️⃣ Prep the Garlic Butter
Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.
2️⃣ Coat the Corn
Brush each corn cob generously with garlic butter.
3️⃣ Cook the Corn
Grill Method (Best for Smoky Flavor)
Preheat grill to medium-high (400°F/200°C).
Grill corn for 10-12 mins, turning occasionally, until lightly charred.
Oven Method (No Grill? No Problem!)
Preheat oven to 400°F (200°C).
Place corn on a baking sheet, roast for 15-20 mins, turning halfway.
4️⃣ Add Cheese & Finish
Sprinkle cheddar and Parmesan over hot corn.
Broil/grill 1-2 mins until cheese melts (optional but recommended!).
5️⃣ Serve & Enjoy!
Drizzle with extra butter, add toppings, and devour!
Pro Tips for the Best Corn
🌽 Husk trick: Leave a bit of husk on as a handle for easy eating.
🔥 Extra flavor: Add 1 tsp smoked paprika to the butter.
🧀 Cheesy upgrade: Mix in cream cheese with the garlic butter.
Serving Ideas
🍗 With BBQ classics – Ribs, grilled chicken, or burgers
🥗 As a party appetizer – Serve on a platter with lime wedges
🌮 Mexican twist – Top with cotija cheese + chili-lime mayo