Cheesy Enchilada Chili: The Ultimate Comfort Food Mashup! 🌶️🧀

OUSSA


This Cheesy Enchilada Chili combines the bold flavors of enchiladas with the hearty comfort of chili—resulting in a creamy, spicy, cheesy masterpiece that’s ready in 30 minutes! Perfect for game day, cozy nights, or meal prep.

Why You’ll Love This Recipe

✔ One-pot wonder – Less cleanup, more flavor!
✔ Packed with protein – Beef, beans, and cheese = ultimate satisfaction
✔ Customizable heat – Make it mild or fiery
✔ Crowd-pleaser – Kids and adults alike will devour it

Ingredients *(Serves 6-8)*

Main Ingredients

  • 1 lb ground beef (or turkey/chicken)

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 (15 oz) can black beans, drained

  • 1 (15 oz) can pinto beans, drained

  • 1 (15 oz) can corn, drained

  • 1 (10 oz) can red enchilada sauce

  • 1 (14.5 oz) can diced tomatoes

  • 1 (4 oz) can green chiles

  • 2 cups chicken or beef broth

Seasonings

  • 1 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • ½ tsp oregano

  • Salt & pepper to taste

Cheesy Goodness

  • 2 cups shredded cheddar cheese

  • ½ cup heavy cream or half-and-half

  • Garnishes: sour cream, cilantro, avocado, lime wedges

Step-by-Step Instructions



 

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