This Cheesy Enchilada Chili combines the bold flavors of enchiladas with the hearty comfort of chili—resulting in a creamy, spicy, cheesy masterpiece that’s ready in 30 minutes! Perfect for game day, cozy nights, or meal prep.
Why You’ll Love This Recipe
✔ One-pot wonder – Less cleanup, more flavor!
✔ Packed with protein – Beef, beans, and cheese = ultimate satisfaction
✔ Customizable heat – Make it mild or fiery
✔ Crowd-pleaser – Kids and adults alike will devour it
Ingredients *(Serves 6-8)*
Main Ingredients
1 lb ground beef (or turkey/chicken)
1 onion, diced
3 cloves garlic, minced
1 (15 oz) can black beans, drained
1 (15 oz) can pinto beans, drained
1 (15 oz) can corn, drained
1 (10 oz) can red enchilada sauce
1 (14.5 oz) can diced tomatoes
1 (4 oz) can green chiles
2 cups chicken or beef broth
Seasonings
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp oregano
Salt & pepper to taste
Cheesy Goodness
2 cups shredded cheddar cheese
½ cup heavy cream or half-and-half
Garnishes: sour cream, cilantro, avocado, lime wedges
Step-by-Step Instructions
