Cheesy Enchilada Chili: The Ultimate Comfort Food Mashup! 🌶️🧀


1️⃣ Brown the Meat

  • In a large pot or Dutch oven, cook ground beef and onion over medium heat until meat is browned.

  • Add garlic and cook for 1 minute until fragrant.

2️⃣ Add Everything Else

  • Stir in beans, corn, enchilada sauce, tomatoes, green chiles, broth, and seasonings.

  • Bring to a simmer, then reduce heat and let it cook for 15-20 minutes.

3️⃣ Make It Cheesy

  • Reduce heat to low and stir in heavy cream and 1 ½ cups of cheese until melted.

4️⃣ Serve & Top It Off

  • Ladle into bowls and top with remaining cheese, sour cream, cilantro, and avocado.

  • Serve with tortilla chips or cornbread!


Pro Tips

🔥 Spice it up – Add diced jalapeños or extra chili powder.
🍲 Slow cooker option – Cook on low for 4-6 hours, add cheese at the end.
🧀 Extra gooey – Broil bowls with extra cheese for a bubbly finish.