1️⃣ Brown the Meat
In a large pot or Dutch oven, cook ground beef and onion over medium heat until meat is browned.
Add garlic and cook for 1 minute until fragrant.
2️⃣ Add Everything Else
Stir in beans, corn, enchilada sauce, tomatoes, green chiles, broth, and seasonings.
Bring to a simmer, then reduce heat and let it cook for 15-20 minutes.
3️⃣ Make It Cheesy
Reduce heat to low and stir in heavy cream and 1 ½ cups of cheese until melted.
4️⃣ Serve & Top It Off
Ladle into bowls and top with remaining cheese, sour cream, cilantro, and avocado.
Serve with tortilla chips or cornbread!
Pro Tips
🔥 Spice it up – Add diced jalapeños or extra chili powder.
🍲 Slow cooker option – Cook on low for 4-6 hours, add cheese at the end.
🧀 Extra gooey – Broil bowls with extra cheese for a bubbly finish.