Blueberry Cottage Cheese Breakfast Bake 🥣💙

OUSSA


 


This high-protein, no-flour breakfast bake combines sweet blueberries, creamy cottage cheese, and oats for a healthy, satisfying morning meal. It’s like a cross between a bread pudding and cheesecake—but guilt-free!

Why You’ll Love This Recipe

✔ 20g protein per serving – Keeps you full for hours
✔ No refined sugar – Naturally sweetened with fruit
✔ Meal-prep friendly – Make ahead for busy mornings
✔ Gluten-free option – Use certified GF oats

Ingredients (Serves 6)

Base

  • 2 cups cottage cheese (small-curd, full-fat for creaminess)

  • 3 eggs

  • 1 tsp vanilla extract

  • 1 tbsp honey or maple syrup (optional)

  • ½ tsp cinnamon

Add-Ins

  • 1 cup rolled oats

  • 1 ½ cups fresh or frozen blueberries

  • ¼ cup chopped nuts (walnuts, almonds, or pecans)

Topping (Optional)

  • Greek yogurt drizzle

  • Extra blueberries

  • Nut butter

Step-by-Step Instructions




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