The Ultimate Gourmet Sandwich You Need to Try! 🥩🧄🥐
Imagine tender steak, creamy brie, and umami-rich black garlic butter stuffed inside a flaky, buttery croissant—this melt is luxury comfort food at its finest! Perfect for a date night in, indulgent brunch, or a next-level lunch.
Why You’ll Obsess Over This Recipe
✔ 15-minute gourmet meal (faster than takeout!)
✔ Sweet-savory black garlic butter (game-changing flavor!)
✔ Melty brie + juicy steak = perfect texture combo
✔ Easily customizable (swap proteins or cheeses)
Ingredients (Serves 2)
For the Black Garlic Butter
3 tbsp salted butter, softened
2 cloves black garlic (or 1 tsp black garlic paste)
1 tsp fresh thyme leaves
½ tsp honey (balances the umami)
For the Croissant Melt
2 large day-old croissants (slightly stale = better structure!)
6 oz ribeye or sirloin steak, thinly sliced
½ tbsp olive oil
2 oz brie cheese, sliced (rind on or off)
Salt & pepper to taste
Optional: Arugula, caramelized onions, or fig jam
Step-by-Step Instructions
