1️⃣ Make the Black Garlic Butter
Mash black garlic into a paste, then mix with butter, thyme, and honey.
Set aside at room temp (for easy spreading).
2️⃣ Cook the Steak
Heat olive oil in a skillet over high heat.
Season steak with salt & pepper, then sear 1-2 mins per side (for medium-rare).
Let rest 2 mins, then slice thinly.
3️⃣ Assemble & Melt
Slice croissants horizontally, but not all the way through (like a book).
Spread black garlic butter on both inner sides.
Layer:
Steak slices
Brie cheese
Optional extras (arugula, onions, etc.)
Press gently and wrap in foil.
4️⃣ Toast to Perfection
Heat a panini press or skillet over medium heat.
Grill the foil-wrapped croissant 2-3 mins per side until golden and melty.
No press? Bake at 375°F (190°C) for 5-8 mins.
Pro Tips for the Best Melt
🔪 Slice steak against the grain for maximum tenderness.
🧈 Use European-style butter for richer flavor.
🔥 Don’t skip resting the steak—keeps it juicy!
🍯 Drizzle with honey before serving for sweet-savory contrast.
Serving Suggestions
🍟 Pair with: Truffle fries or a simple salad
🍷 Drink match: Cabernet Sauvignon or sparkling rosé
🌿 Garnish: Fresh thyme or microgreens