Black Garlic Butter Steak & Brie Croissant Melt


 

1️⃣ Make the Black Garlic Butter

  • Mash black garlic into a paste, then mix with butter, thyme, and honey.

  • Set aside at room temp (for easy spreading).

2️⃣ Cook the Steak

  • Heat olive oil in a skillet over high heat.

  • Season steak with salt & pepper, then sear 1-2 mins per side (for medium-rare).

  • Let rest 2 mins, then slice thinly.

3️⃣ Assemble & Melt

  1. Slice croissants horizontally, but not all the way through (like a book).

  2. Spread black garlic butter on both inner sides.

  3. Layer:

    • Steak slices

    • Brie cheese

    • Optional extras (arugula, onions, etc.)

  4. Press gently and wrap in foil.

4️⃣ Toast to Perfection

  • Heat a panini press or skillet over medium heat.

  • Grill the foil-wrapped croissant 2-3 mins per side until golden and melty.

  • No press? Bake at 375°F (190°C) for 5-8 mins.


Pro Tips for the Best Melt

🔪 Slice steak against the grain for maximum tenderness.
🧈 Use European-style butter for richer flavor.
🔥 Don’t skip resting the steak—keeps it juicy!
🍯 Drizzle with honey before serving for sweet-savory contrast.


Serving Suggestions

🍟 Pair with: Truffle fries or a simple salad
🍷 Drink match: Cabernet Sauvignon or sparkling rosé
🌿 Garnish: Fresh thyme or microgreens