Banana Pudding Cheesecake Cones

OUSSA


 

A Fun, No-Bake Twist on Classic Banana Pudding – Perfect for Parties!

These Banana Pudding Cheesecake Cones combine creamy cheesecake filling, fresh bananas, vanilla wafers, and whipped cream—all served in crispy ice cream cones for a portable, adorable dessert! Ideal for summer parties, baby showers, or a playful treat.

Why You’ll Love This Recipe

🍌 No-Bake & Easy – Ready in 20 minutes!
🍦 Fun Presentation – Served in ice cream cones for a whimsical twist.
🧁 Creamy + Crunchy – Layers of cheesecake, bananas, and wafers.
🎉 Kid & Adult Approved – A crowd-pleaser for all ages.

Ingredients

*(Makes 10-12 cones)*

For the Cheesecake Filling

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream, whipped to stiff peaks

  • 1 cup vanilla pudding (pre-made or instant)

For Assembly

  • 10-12 flat-bottom ice cream cones (or sugar cones)

  • 1-2 ripe bananas, sliced

  • ½ cup crushed vanilla wafers (+ extra for topping)

  • Whipped cream (for garnish)

Step-by-Step Instructions




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