A Fun, No-Bake Twist on Classic Banana Pudding – Perfect for Parties!
These Banana Pudding Cheesecake Cones combine creamy cheesecake filling, fresh bananas, vanilla wafers, and whipped cream—all served in crispy ice cream cones for a portable, adorable dessert! Ideal for summer parties, baby showers, or a playful treat.
Why You’ll Love This Recipe
🍌 No-Bake & Easy – Ready in 20 minutes!
🍦 Fun Presentation – Served in ice cream cones for a whimsical twist.
🧁 Creamy + Crunchy – Layers of cheesecake, bananas, and wafers.
🎉 Kid & Adult Approved – A crowd-pleaser for all ages.
Ingredients
*(Makes 10-12 cones)*
For the Cheesecake Filling
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped to stiff peaks
1 cup vanilla pudding (pre-made or instant)
For Assembly
10-12 flat-bottom ice cream cones (or sugar cones)
1-2 ripe bananas, sliced
½ cup crushed vanilla wafers (+ extra for topping)
Whipped cream (for garnish)
Step-by-Step Instructions
