1. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently, then mix in vanilla pudding.
2. Layer the Cones
Crush vanilla wafers and place a spoonful at the bottom of each cone.
Add a few banana slices, then pipe or spoon in cheesecake filling.
Repeat layers: more wafers, bananas, and filling until cones are full.
3. Garnish & Serve
Top with whipped cream, extra crushed wafers, and a banana slice.
Chill 1 hour (or serve immediately for a softer texture).
Pro Tips
🔹 Use sturdy cones – Flat-bottom cones stand upright easily.
🔹 Prevent sogginess – Assemble within 2 hours of serving.
🔹 Make it boozy – Add 1 tbsp banana liqueur to the filling.
3 Delicious Variations
Chocolate Banana – Add chocolate pudding + mini chocolate chips.
Peanut Butter – Swirl in 2 tbsp peanut butter to the filling.
Tropical Twist – Add toasted coconut + diced pineapple.
Why These Cones Are a Must-Try
These aren’t just cute—they’re packed with nostalgic banana pudding flavor in a fun, handheld format. The cheesecake filling is light yet rich, and the crunchy wafers add the perfect texture.
Warning: Disappear fast at parties!
More No-Bake Desserts:
➡️ [Strawberry Shortcake Cones]
➡️ [Lemon Meringue Pie Cups]
➡️ [S’mores Dip]
👇 Tried This Recipe? Tag #CheesecakeCones!
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✔ High-RPM potential (longer content with ad-friendly sections)
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✔ Mobile-optimized (short steps, bold highlights)
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