Banana Pudding Cheesecake Cones


 

1. Make the Cheesecake Filling

  • Beat cream cheese, powdered sugar, and vanilla until smooth.

  • Fold in whipped cream gently, then mix in vanilla pudding.

2. Layer the Cones

  • Crush vanilla wafers and place a spoonful at the bottom of each cone.

  • Add a few banana slices, then pipe or spoon in cheesecake filling.

  • Repeat layers: more wafers, bananas, and filling until cones are full.

3. Garnish & Serve

  • Top with whipped cream, extra crushed wafers, and a banana slice.

  • Chill 1 hour (or serve immediately for a softer texture).


Pro Tips

🔹 Use sturdy cones – Flat-bottom cones stand upright easily.
🔹 Prevent sogginess – Assemble within 2 hours of serving.
🔹 Make it boozy – Add 1 tbsp banana liqueur to the filling.


3 Delicious Variations

  1. Chocolate Banana – Add chocolate pudding + mini chocolate chips.

  2. Peanut Butter – Swirl in 2 tbsp peanut butter to the filling.

  3. Tropical Twist – Add toasted coconut + diced pineapple.


Why These Cones Are a Must-Try

These aren’t just cute—they’re packed with nostalgic banana pudding flavor in a fun, handheld format. The cheesecake filling is light yet rich, and the crunchy wafers add the perfect texture.

Warning: Disappear fast at parties!


More No-Bake Desserts:

➡️ [Strawberry Shortcake Cones]
➡️ [Lemon Meringue Pie Cups]
➡️ [S’mores Dip]

👇 Tried This Recipe? Tag #CheesecakeCones!


SEO & Reader-Friendly Features:

✔ High-RPM potential (longer content with ad-friendly sections)
✔ Keyword-rich ("banana pudding cones," "no-bake cheesecake," "fun dessert ideas")
✔ Engagement hooks (comment prompts, variations)
✔ Mobile-optimized (short steps, bold highlights)

Want me to add affiliate links for piping bags or dessert cones? Let me know! 😊