Baked Sticky Rhubarb Pudding: A Tart & Sweet Comfort Dessert! 🍮🌿

OUSSA


 

This warm, gooey, buttery rhubarb pudding is the perfect balance of tangy and sweet, with a caramelized rhubarb topping and a fluffy vanilla sponge. Serve it with custard, ice cream, or whipped cream for the ultimate cozy treat!

Why You’ll Love This Recipe

✔ Easy one-bowl batter – No fancy techniques!
✔ Perfect for rhubarb season – Uses fresh or frozen rhubarb
✔ Sticky, saucy top – Almost like a reverse rhubarb crisp
✔ Great for dessert or brunch

Ingredients *(Serves 6-8)*

For the Rhubarb Layer

  • 2 cups fresh rhubarb, chopped into ½-inch pieces

  • ½ cup granulated sugar

  • 1 tbsp lemon juice

For the Pudding Batter

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ½ cup milk

For Serving (Optional)

  • Vanilla ice cream

  • Custard sauce

  • Whipped cream

Step-by-Step Instructions




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