Baked Sticky Rhubarb Pudding: A Tart & Sweet Comfort Dessert! 🍮🌿

OUSSA


 

1️⃣ Prep the Rhubarb

  1. Toss rhubarb, sugar, and lemon juice in a bowl.

  2. Spread evenly in a greased 9-inch baking dish.

2️⃣ Make the Batter

  1. In a bowl, cream butter + sugar until fluffy.

  2. Beat in eggs + vanilla.

  3. Whisk in flour, baking powder, and salt alternately with milk until smooth.

3️⃣ Bake to Perfection

  1. Pour batter over the rhubarb (do not stir).

  2. Bake at 350°F (175°C) for 35-40 mins until golden and a toothpick comes out clean.

4️⃣ Serve Warm!

  • Let cool 10 mins, then invert onto a plate (or serve straight from the dish).

  • Top with ice cream or custard.

Pro Tips for the Best Pudding

🍯 Extra caramelization? Sprinkle 1 tbsp brown sugar over rhubarb before adding batter.
🌿 Herb twist: Add 1 tsp finely chopped fresh ginger to the rhubarb.
🍓 Berry boost: Mix in ½ cup strawberries with the rhubarb.

Variations to Try

🍋 Citrusy: Add orange zest to the batter.
🥥 Tropical: Swap rhubarb for mango + lime juice.
🍫 Decadent: Drizzle with white chocolate sauce.

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