1️⃣ Prep the Rhubarb
Toss rhubarb, sugar, and lemon juice in a bowl.
Spread evenly in a greased 9-inch baking dish.
2️⃣ Make the Batter
In a bowl, cream butter + sugar until fluffy.
Beat in eggs + vanilla.
Whisk in flour, baking powder, and salt alternately with milk until smooth.
3️⃣ Bake to Perfection
Pour batter over the rhubarb (do not stir).
Bake at 350°F (175°C) for 35-40 mins until golden and a toothpick comes out clean.
4️⃣ Serve Warm!
Let cool 10 mins, then invert onto a plate (or serve straight from the dish).
Top with ice cream or custard.
Pro Tips for the Best Pudding
🍯 Extra caramelization? Sprinkle 1 tbsp brown sugar over rhubarb before adding batter.
🌿 Herb twist: Add 1 tsp finely chopped fresh ginger to the rhubarb.
🍓 Berry boost: Mix in ½ cup strawberries with the rhubarb.
Variations to Try
🍋 Citrusy: Add orange zest to the batter.
🥥 Tropical: Swap rhubarb for mango + lime juice.
🍫 Decadent: Drizzle with white chocolate sauce.