This creamy, cheesy, and irresistibly rich spaghetti bake combines tender pasta, marinara sauce, and a luscious cream cheese layer for a dish that’s easier than lasagna but just as satisfying!
Why You’ll Love This Recipe
✔ Ready in 30 minutes – Quicker than traditional baked pasta
✔ Creamy without heavy cream – Thanks to cream cheese magic
✔ Kid-approved – Picky eaters devour it
✔ Great for leftovers – Tastes even better the next day
Ingredients (Serves 6)
Main Ingredients
12 oz spaghetti (or linguine)
1 (24 oz) jar marinara sauce (or homemade)
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt & pepper to taste
Optional Add-Ins
½ lb ground beef or Italian sausage (cooked)
1 cup sautéed mushrooms or spinach
Red pepper flakes for heat
Step-by-Step Instructions
