Baked Cream Cheese Spaghetti: The Ultimate Comfort Food! 🍝🧀


 

This creamy, cheesy, and irresistibly rich spaghetti bake combines tender pasta, marinara sauce, and a luscious cream cheese layer for a dish that’s easier than lasagna but just as satisfying!

Why You’ll Love This Recipe

✔ Ready in 30 minutes – Quicker than traditional baked pasta
✔ Creamy without heavy cream – Thanks to cream cheese magic
✔ Kid-approved – Picky eaters devour it
✔ Great for leftovers – Tastes even better the next day


Ingredients (Serves 6)

Main Ingredients

  • 12 oz spaghetti (or linguine)

  • 1 (24 oz) jar marinara sauce (or homemade)

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

Optional Add-Ins

  • ½ lb ground beef or Italian sausage (cooked)

  • 1 cup sautéed mushrooms or spinach

  • Red pepper flakes for heat


Step-by-Step Instructions