If you're looking for a moist, fluffy, and bursting-with-strawberry-flavor cake, this is it! Made with real strawberries in both the batter and frosting, this cake is naturally sweet, vibrantly pink, and utterly irresistible. Perfect for birthdays, summer parties, or whenever you crave a taste of strawberry heaven!
Why This Is the BEST Strawberry Cake ❤️
✅ Packed with fresh strawberry flavor – No artificial taste!
✅ Incredibly moist & tender – Thanks to buttermilk and strawberry puree.
✅ Beautiful natural pink color – No food coloring needed.
✅ Creamy strawberry frosting – Light, fluffy, and perfectly sweet.
Ingredients You’ll Need 🛒
For the Strawberry Puree:
1 ½ cups (200g) fresh strawberries, hulled
1 tbsp sugar
For the Cake:
2 ½ cups (315g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup (170g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)
½ cup (120ml) strawberry puree (from above)
For the Strawberry Frosting:
1 cup (230g) unsalted butter, softened
4 cups (480g) powdered sugar
¼ cup (60ml) strawberry puree (strained for smoothness)
1 tsp vanilla extract
Pinch of salt
For Garnish (Optional):
Fresh strawberries
White chocolate shavings
Edible flowers
Step-by-Step Instructions 👩🍳
