The Best Strawberry Cake Ever 🍓✨


 

1. Make the Strawberry Puree

  1. Blend strawberries + sugar until smooth. Strain if desired for seeds.

2. Bake the Cake Layers

  1. Preheat oven to 350°F (175°C). Grease & line two 8-inch round pans.

  2. Whisk flour, baking powder, baking soda, and salt.

  3. Cream butter + sugar until fluffy. Add eggs + vanilla.

  4. Alternate adding dry ingredients, buttermilk, and strawberry puree.

  5. Divide batter into pans and bake for 25-30 mins. Cool completely.

3. Make the Frosting

  1. Beat butter until creamy. Gradually add powdered sugar.

  2. Mix in strawberry puree, vanilla, and salt until smooth.

4. Assemble & Decorate!

  • Fill and frost the cooled cake layers.

  • Garnish with fresh strawberries and white chocolate.


Pro Tips for the Perfect Cake 🔥

✔ Use ripe, sweet strawberries – For maximum flavor.
✔ Don’t overmix batter – Keeps the cake tender.
✔ Chill cake layers before frosting – Prevents crumbs.
✔ Storage: Keep refrigerated for 3 days (bring to room temp before serving).


Serving Suggestions 🍽️

✨ With a scoop of vanilla ice cream – The perfect pairing!
✨ For a summer birthday party – It’s a showstopper!
✨ As a romantic dessert – Pair with champagne.


Final Verdict: Strawberry Perfection! 🎂💖

This Strawberry Cake is moist, flavorful, and stunning—the kind of dessert that disappears in minutes!

Bake it today and taste the magic of fresh strawberries! 😍