1. Preheat & Prep
Preheat oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans for layers.
2. Make the Cake Batter
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each.
Mix in vanilla extract.
In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until combined.
Fold in toasted pecans.
3. Bake to Perfection
Pour batter into the prepared pan(s).
Bake for 25-30 minutes (round pans) or 35-40 minutes (sheet cake), or until a toothpick comes out clean.
Let cool for 10 minutes before glazing.
4. Prepare the Caramel Glaze
In a saucepan, melt butter and brown sugar over medium heat, stirring constantly.
Once bubbly, add heavy cream, vanilla, and salt.
Simmer for 2-3 minutes until thickened slightly.
Remove from heat and stir in pecans.
5. Glaze & Serve
Pour warm caramel glaze over the cake while still slightly warm.
Let it set for 15-20 minutes before slicing.
Serve with a scoop of vanilla ice cream for extra indulgence!
Pro Tips for the Best Southern Pecan Caramel Cake
✅ Toast Your Pecans – Enhances their flavor and adds crunch.
✅ Use Room Temperature Ingredients – Ensures a smoother batter.
✅ Don’t Overmix – Keeps the cake tender.
✅ Drizzle Glaze Warm – Allows it to soak slightly into the cake.
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Final Thoughts
This Southern Pecan Caramel Cake is more than just a dessert—it’s a slice of Southern tradition. With its irresistible combination of buttery cake, crunchy pecans, and silky caramel, it’s guaranteed to become a family favorite.
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