If you're ready to take tiramisu to the next level, this Pistachio Tiramisu is your answer! Combining the rich, creamy flavors of traditional tiramisu with the unique nuttiness of pistachios, this dessert delivers elegance and indulgence in every bite. Perfect for special occasions or anytime you need something extraordinary, it’s as easy to make as it is delicious.
Why You'll Love This Recipe
This pistachio tiramisu reimagines the classic dessert by swapping coffee-soaked ladyfingers for pistachio-infused layers and adding a hint of green goodness. The result? A refreshing, creamy treat that feels lighter yet no less luxurious than its caffeine-based counterpart. Plus, it’s customizable—you can adjust sweetness, add fruit, or even make it vegan!
Ingredients You'll Need
For the Pistachio Layer:
- 1/2 cup crushed pistachios (plus extra for garnish)
- 1/4 cup simple syrup (or strong green tea mixed with sugar for a pistachio flavor boost)
- 8–10 ladyfingers (savoiardi biscuits), halved lengthwise
For the Creamy Filling:
- 8 oz mascarpone cheese (or vegan cream cheese alternative)
- 1/2 cup heavy cream (or coconut cream for plant-based option)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 drops green food coloring (optional, for vibrant color)
For Assembly:
- Optional: Fresh sliced strawberries or kiwis for added flair
- Cocoa powder or powdered sugar, for dusting
Step-by-Step Instructions
