If you love pecan pie and bread pudding, this decadent mashup is your new favorite dessert! Buttery brioche soaks in a rich custard infused with brown sugar, cinnamon, and vanilla, then gets topped with a caramelized pecan pie glaze for the ultimate sweet, sticky, and crunchy treat. Perfect for holidays, brunch, or anytime you crave Southern comfort!
Why You’ll Love This Recipe ❤️
✅ All the flavors of pecan pie – In cozy bread pudding form!
✅ Crispy pecans + soft custardy bread – The perfect texture combo.
✅ Make-ahead friendly – Even better the next day.
✅ Great for using stale bread – No waste, all deliciousness.
Ingredients You’ll Need 🛒
For the Bread Pudding:
6 cups (300g) cubed brioche or challah bread (stale works best!)
3 large eggs
1 ½ cups (360ml) whole milk (or half-and-half for extra richness)
½ cup (100g) brown sugar, packed
¼ cup (60ml) maple syrup or corn syrup
2 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
Pinch of salt
For the Pecan Pie Topping:
1 cup (100g) chopped pecans
¼ cup (60ml) butter, melted
¼ cup (50g) brown sugar
2 tbsp maple syrup
1 tsp vanilla extract
For Serving (Optional):
Vanilla ice cream or whipped cream
Caramel drizzle
Step-by-Step Instructions 👩🍳
