If you’ve ever tasted the legendary crab dip from Joe’s Crab Shack, you know it’s creamy, cheesy, and loaded with sweet crab meat. Now you can recreate that addictive appetizer at home with this easy, restaurant-worthy recipe! Perfect for parties, game day, or a fancy snack.
Why You’ll Love This Crab Dip ❤️
✅ Rich, creamy, and packed with crab – Just like the original!
✅ Ready in 20 minutes – Faster than waiting for a table.
✅ Crowd-pleasing – Always the first appetizer to disappear.
✅ Serve hot or cold – Versatile for any occasion.
Ingredients You’ll Need 🛒
8 oz (225g) cream cheese, softened
½ cup (120ml) sour cream
½ cup (50g) grated Parmesan cheese
1 cup (115g) shredded mozzarella cheese (or Monterey Jack)
1 tsp Worcestershire sauce
1 tsp hot sauce (like Tabasco, optional for heat)
1 tsp Old Bay seasoning (essential for that seafood flavor!)
½ tsp garlic powder
1 lb (450g) lump crab meat, drained & picked for shells
2 tbsp chopped green onions (for garnish)
1 tbsp chopped parsley (for garnish)
For Serving:
Toasted baguette slices
Crackers
Tortilla chips
Fresh veggies (celery, bell peppers)
Step-by-Step Instructions 👩🍳
