If you're craving light, fluffy whipped cream but only have milk on hand, this easy hack delivers perfect peaks without heavy cream! Using just 3 simple ingredients, you’ll get a sweet, airy topping for desserts, coffee, or fruit—ready in minutes.
Why This Recipe Works ❤️
✅ No heavy cream? No problem! Uses pantry staples.
✅ Light & sweet – Perfect for topping pies, pancakes, or hot cocoa.
✅ Stabilized with gelatin (optional) for longer-lasting fluff.
Ingredients You’ll Need 🛒
1 cup (240ml) cold whole milk (higher fat = better results!)
2 tbsp powdered sugar (or honey/maple syrup)
1 tsp vanilla extract (optional)
1 tsp unflavored gelatin + 1 tbsp water (optional, for stability)
Step-by-Step Instructions 👩🍳
