Hearty Ground Beef & Gravy Over Mashed Potatoes 🥩🥔


 

This comfort food classic features savory ground beef smothered in rich, homemade gravy, served over a pile of creamy mashed potatoes. It’s easy, budget-friendly, and the ultimate stick-to-your-ribs meal—perfect for busy weeknights or when you need a taste of nostalgia!

Why You’ll Love This Recipe ❤️

✅ Ready in 30 minutes – Faster than takeout!
✅ Creamy, meaty, and deeply flavorful – Pure comfort in every bite.
✅ Family-approved – Kids and adults both devour it.
✅ Great for leftovers – Tastes even better the next day.


Ingredients You’ll Need 🛒

For the Beef & Gravy:

  • 1 lb (450g) ground beef (80/20 for best flavor)

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 2 cups (480ml) beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp soy sauce (optional, for depth)

  • ½ tsp dried thyme

  • Salt & pepper to taste

For the Mashed Potatoes:

  • 2 lbs (900g) russet potatoes, peeled & cubed

  • ½ cup (120ml) warm milk

  • 4 tbsp butter

  • ½ cup (120ml) sour cream (optional, for extra creaminess)

  • Salt to taste

For Garnish (Optional):

  • Chopped fresh parsley

  • Shredded cheddar cheese



Step-by-Step Instructions 👩‍🍳