This comfort food classic features savory ground beef smothered in rich, homemade gravy, served over a pile of creamy mashed potatoes. It’s easy, budget-friendly, and the ultimate stick-to-your-ribs meal—perfect for busy weeknights or when you need a taste of nostalgia!
Why You’ll Love This Recipe ❤️
✅ Ready in 30 minutes – Faster than takeout!
✅ Creamy, meaty, and deeply flavorful – Pure comfort in every bite.
✅ Family-approved – Kids and adults both devour it.
✅ Great for leftovers – Tastes even better the next day.
Ingredients You’ll Need 🛒
For the Beef & Gravy:
1 lb (450g) ground beef (80/20 for best flavor)
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups (480ml) beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional, for depth)
½ tsp dried thyme
Salt & pepper to taste
For the Mashed Potatoes:
2 lbs (900g) russet potatoes, peeled & cubed
½ cup (120ml) warm milk
4 tbsp butter
½ cup (120ml) sour cream (optional, for extra creaminess)
Salt to taste
For Garnish (Optional):
Chopped fresh parsley
Shredded cheddar cheese
Step-by-Step Instructions 👩🍳
