If you're ready to indulge in a classic Greek dessert that's as rich in flavor as it is in tradition, this Greek Almond Cake (Amygdalopita) is your answer! Made with ground almonds, fragrant spices, and a hint of citrus, this cake is moist, aromatic, and beautifully simple. Perfect for celebrations, afternoon tea, or just because, it’s a slice of Mediterranean heaven.
Why You'll Love This Recipe
This almond cake captures the essence of Greece with its delicate texture, nutty aroma, and subtle sweetness. The combination of fresh orange zest, cinnamon, and almonds creates a flavor profile that’s both familiar and exotic. Plus, it’s easy to make and doesn’t require any fancy equipment—just a bowl and an oven!
Ingredients You'll Need
- 1 cup all-purpose flour
- 1 1/2 cups ground blanched almonds (or almond meal)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 orange (plus 1 tablespoon juice, optional)
- 3 large eggs , lightly beaten
- 1 cup granulated sugar (reduce if you prefer less sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: 1/4 cup honey for added richness
For Serving:
- Powdered sugar, for dusting
- Fresh fruit slices (e.g., oranges, strawberries)
- Whipped cream or yogurt (optional, for extra indulgence)
Step-by-Step Instructions
