Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) . Grease and flour an 8x8-inch or 9-inch round baking pan, or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a mixing bowl, whisk together the flour , ground almonds , baking powder , salt , and cinnamon until evenly combined. Set aside.
Step 3: Combine Wet Ingredients
- In another mixing bowl, beat the eggs and sugar together until light and creamy (about 2–3 minutes). Stir in the orange zest , juice (if using), and vanilla extract .
Step 4: Assemble the Batter
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. Be careful not to overmix—the batter should be smooth but still slightly thick.
- If desired, stir in the honey for an extra touch of sweetness and depth.
Step 5: Bake the Cake
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 40–45 minutes , or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm.
Step 6: Cool and Serve
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve slices alongside fresh fruit or a dollop of yogurt for added freshness.
Tips for Making the Best Greek Almond Cake
- Blanch the Almonds : If using whole almonds, blanch them briefly in boiling water to remove their skins for a smoother texture. Alternatively, use store-bought almond meal for convenience.
- Add Citrus Zing : Increase the amount of orange zest or add lemon zest for a brighter, more refreshing flavor.
- Customize the Spices : Add a pinch of cardamom, cloves, or nutmeg for deeper warmth depending on your taste.
- Make It Gluten-Free : Swap all-purpose flour for almond flour or a gluten-free blend designed for cakes—it works beautifully in this recipe!
- Store Properly : Keep leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness. Let slices come to room temperature before serving for optimal flavor.
Final Thoughts
This Greek Almond Cake (Amygdalopita) is a celebration of simplicity and elegance. Its tender crumb, nutty aroma, and citrusy notes make every bite feel like a trip to the Mediterranean. Whether enjoyed as a dessert, snack, or breakfast treat, it’s sure to become a cherished addition to your baking repertoire.
So gather your ingredients, fire up the oven, and savor the joy of creating something truly special right at home. If you loved this recipe, explore more traditional and international desserts on our website. From baklava to tiramisu, we’ve got everything you need to keep your sweet tooth happy and your meals exciting. Happy baking! 🍴✨