Garlic Butter Shrimp Scampi Lasagna: A Decadent Seafood Twist! 🍤🧈🍝


 

If you love shrimp scampi and creamy lasagna, this Garlic Butter Shrimp Scampi Lasagna is your dream dish! Layers of tender lasagna noodles, garlicky shrimp, rich ricotta, and a buttery white wine sauce bake into a bubbly, golden masterpiece. It’s elegant enough for date night but easy enough for weeknights—pure seafood indulgence!

Why You’ll Love This Recipe ❤️

✅ Succulent shrimp in a garlic-butter white wine sauce
✅ Creamy ricotta & Parmesan layers – No heavy béchamel needed!
✅ Impressive but simple – Looks fancy, tastes incredible.
✅ Great for entertaining – A showstopper that feeds a crowd.


Ingredients You’ll Need 🛒

For the Shrimp Scampi:

  • 1 lb (450g) large shrimp, peeled & deveined

  • 4 tbsp butter

  • 4 garlic cloves, minced

  • ½ cup (120ml) dry white wine (or sub chicken broth)

  • 1 tbsp lemon juice

  • ½ tsp red pepper flakes (optional, for heat)

  • Salt & pepper to taste

For the Cheese Layers:

  • 15 oz (425g) ricotta cheese

  • 1 egg

  • ½ cup (50g) grated Parmesan cheese

  • 1 tsp Italian seasoning

  • 2 cups (200g) shredded mozzarella

For Assembly:

  • 9 lasagna noodles, cooked al dente

  • ½ cup (120ml) heavy cream (for extra richness, optional)

  • Fresh parsley & lemon zest, for garnish



Step-by-Step Instructions 👩‍🍳