If you love shrimp scampi and creamy lasagna, this Garlic Butter Shrimp Scampi Lasagna is your dream dish! Layers of tender lasagna noodles, garlicky shrimp, rich ricotta, and a buttery white wine sauce bake into a bubbly, golden masterpiece. It’s elegant enough for date night but easy enough for weeknights—pure seafood indulgence!
Why You’ll Love This Recipe ❤️
✅ Succulent shrimp in a garlic-butter white wine sauce
✅ Creamy ricotta & Parmesan layers – No heavy béchamel needed!
✅ Impressive but simple – Looks fancy, tastes incredible.
✅ Great for entertaining – A showstopper that feeds a crowd.
Ingredients You’ll Need 🛒
For the Shrimp Scampi:
1 lb (450g) large shrimp, peeled & deveined
4 tbsp butter
4 garlic cloves, minced
½ cup (120ml) dry white wine (or sub chicken broth)
1 tbsp lemon juice
½ tsp red pepper flakes (optional, for heat)
Salt & pepper to taste
For the Cheese Layers:
15 oz (425g) ricotta cheese
1 egg
½ cup (50g) grated Parmesan cheese
1 tsp Italian seasoning
2 cups (200g) shredded mozzarella
For Assembly:
9 lasagna noodles, cooked al dente
½ cup (120ml) heavy cream (for extra richness, optional)
Fresh parsley & lemon zest, for garnish
Step-by-Step Instructions 👩🍳
