1. Cook the Shrimp Scampi
In a skillet, melt butter over medium heat. Sauté garlic for 30 secs.
Add shrimp, cooking for 2 mins per side until pink.
Pour in wine, lemon juice, red pepper flakes, salt & pepper. Simmer 2 mins, then remove shrimp (keep sauce in the pan).
2. Prep the Cheese Mixture
In a bowl, mix ricotta, egg, Parmesan, and Italian seasoning.
3. Assemble the Lasagna
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Spread ½ cup scampi sauce on the bottom. Layer:
3 noodles
½ ricotta mixture
½ shrimp
½ mozzarella
Repeat layers, ending with noodles, remaining sauce, and mozzarella.
Drizzle heavy cream over the top (optional for extra creaminess).
4. Bake & Broil
Cover with foil, bake 25 mins. Uncover, broil 2-3 mins until golden.
Garnish with parsley & lemon zest.
Pro Tips for the Best Scampi Lasagna 🔥
✔ Don’t overcook shrimp – They’ll finish baking in the oven.
✔ No-boil noodles? Use them! Just add extra sauce.
✔ Make ahead – Assemble, refrigerate, and bake when ready.
✔ Add spinach for a veggie boost.
Serving Suggestions 🍽️
✨ With a crisp green salad & garlic bread – The perfect meal!
✨ Pair with a chilled Chardonnay – Complements the buttery shrimp.
✨ Leftovers? Reheat gently to keep shrimp tender.
Final Verdict: Restaurant-Worthy at Home!
This Garlic Butter Shrimp Scampi Lasagna is luxurious, flavorful, and unforgettable—a must-make for seafood and pasta lovers alike.
Bake it tonight and impress everyone at the table! 😍