Garlic Butter Shrimp Scampi Lasagna: A Decadent Seafood Twist! 🍤🧈🍝

OUSSA


1. Cook the Shrimp Scampi

  1. In a skillet, melt butter over medium heat. Sauté garlic for 30 secs.

  2. Add shrimp, cooking for 2 mins per side until pink.

  3. Pour in wine, lemon juice, red pepper flakes, salt & pepper. Simmer 2 mins, then remove shrimp (keep sauce in the pan).

2. Prep the Cheese Mixture

  • In a bowl, mix ricotta, egg, Parmesan, and Italian seasoning.

3. Assemble the Lasagna

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  2. Spread ½ cup scampi sauce on the bottom. Layer:

    • 3 noodles

    • ½ ricotta mixture

    • ½ shrimp

    • ½ mozzarella

    • Repeat layers, ending with noodles, remaining sauce, and mozzarella.

  3. Drizzle heavy cream over the top (optional for extra creaminess).

4. Bake & Broil

  • Cover with foil, bake 25 mins. Uncover, broil 2-3 mins until golden.

  • Garnish with parsley & lemon zest.

Pro Tips for the Best Scampi Lasagna 🔥

✔ Don’t overcook shrimp – They’ll finish baking in the oven.
✔ No-boil noodles? Use them! Just add extra sauce.
✔ Make ahead – Assemble, refrigerate, and bake when ready.
✔ Add spinach for a veggie boost.

Serving Suggestions 🍽️

✨ With a crisp green salad & garlic bread – The perfect meal!
✨ Pair with a chilled Chardonnay – Complements the buttery shrimp.
✨ Leftovers? Reheat gently to keep shrimp tender.

Final Verdict: Restaurant-Worthy at Home!

This Garlic Butter Shrimp Scampi Lasagna is luxurious, flavorful, and unforgettable—a must-make for seafood and pasta lovers alike.

Bake it tonight and impress everyone at the table! 😍

 

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