1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
Preheat oven to 350°F (175°C).
Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Make the Crust & Crumble
In a food processor (or bowl), mix flour, sugar, and salt.
Add cold butter cubes and vanilla, pulsing (or cutting in with a pastry cutter) until crumbly.
Press ⅔ of the mixture into the pan to form the crust.
Reserve the rest for the topping.
In a food processor (or bowl), mix flour, sugar, and salt.
Add cold butter cubes and vanilla, pulsing (or cutting in with a pastry cutter) until crumbly.
Press ⅔ of the mixture into the pan to form the crust.
Reserve the rest for the topping.
3. Add the Cherry Filling
In a bowl, mix cherry pie filling, lemon juice, and almond extract.
Spread evenly over the crust.
Sprinkle the remaining crumble mixture on top.
In a bowl, mix cherry pie filling, lemon juice, and almond extract.
Spread evenly over the crust.
Sprinkle the remaining crumble mixture on top.
4. Bake to Golden Perfection
Bake for 40-45 minutes until the top is lightly golden.
Let cool completely before glazing.
Bake for 40-45 minutes until the top is lightly golden.
Let cool completely before glazing.
5. Drizzle & Serve!
Whisk together powdered sugar, milk, and vanilla for the glaze.
Drizzle over cooled bars, then slice into squares.
Whisk together powdered sugar, milk, and vanilla for the glaze.
Drizzle over cooled bars, then slice into squares.
Pro Tips for the Best Cherry Pie Bars
🍒 Use Quality Cherry Filling – Or make homemade with fresh/frozen cherries.
🍒 Keep Butter Cold – Ensures a flaky, tender crust.
🍒 Chill Before Cutting – For cleaner slices, refrigerate 30 minutes first.
🍒 Add Nuts – Mix chopped almonds into the crumble for extra crunch.
Creative Variations
🍫 Chocolate Cherry – Add chocolate chips to the filling or drizzle with melted chocolate.
🍋 Lemon Twist – Add lemon zest to the glaze for brightness.
🍎 Mixed Berry – Swap cherries for blueberry or raspberry pie filling.
🥥 Coconut Crust – Add shredded coconut to the crumble mixture.
Why This Recipe is Perfect for Ad Revenue
💰 High-Search Keywords: "Easy cherry dessert bars," "birthday party treats," "fruit crumble bars."
💰 Pinterest & Google Traffic – Vibrant red cherries = high engagement.
💰 Affiliate Potential – Link to baking pans, pastry cutters, or premium extracts.
💰 Evergreen Appeal – Works for holidays, potlucks, and birthdays year-round.
Serving Suggestions
🎉 Birthday Parties – Serve alongside cupcakes or ice cream.
☕ Brunch Dessert – Pair with coffee or tea.
🍦 À La Mode – Top with vanilla ice cream for extra indulgence.
🎁 Edible Gifts – Package in cute boxes with ribbon.
Final Thought
These Cherry Pie Bars are the ultimate fuss-free dessert—sweet, buttery, and bursting with cherry flavor. Perfect for birthdays, holidays, or anytime you want a treat that wows!
Want more crowd-pleasing desserts? Save this recipe and follow for high-RPM sweet recipes! 🍒✨