These delicate Dandelion & Honey Marshmallows are like biting into a sunlit meadow! Infused with floral dandelion petals and sweetened with golden honey, they’re a naturally sweet, aromatic twist on classic marshmallows. Perfect for spring tea parties, edible gifts, or elevating your s’mores game with a gourmet touch.
Best of all? They’re easier to make than you think—no fancy equipment needed! Let’s create these pillowy, floral delights.
Why You’ll Love These Marshmallows
✨ Unique Floral Flavor – Dandelion adds a subtle, herbaceous sweetness.
✨ Natural Sweetener – Honey replaces corn syrup for a richer taste.
✨ Light & Fluffy Texture – Like biting into a cloud!
✨ Gorgeous Golden Color – Speckled with dandelion petals for a rustic look.
✨ AdSense Goldmine – "Edible flowers," "gourmet marshmallows," and "spring desserts" are high-RPM keywords!
Dandelion & Honey Marshmallows Recipe
Ingredients
For the Dandelion Infusion:
1 cup fresh dandelion petals (pesticide-free!) or 2 tbsp dried
1/2 cup hot water
For the Marshmallows:
3 tbsp unflavored gelatin
1 cup dandelion-infused water (from above)
1 cup honey (local, raw preferred)
1/4 tsp salt
1 tsp vanilla extract
Powdered sugar & cornstarch (for dusting)
Optional Add-Ins:
1 tbsp lemon zest (brightens the floral notes)
Edible gold flakes (for a luxe touch)
Step-by-Step Instructions
