Dandelion & Honey Marshmallows: A Whimsical Spring Treat 🌼🍯


 

These delicate Dandelion & Honey Marshmallows are like biting into a sunlit meadow! Infused with floral dandelion petals and sweetened with golden honey, they’re a naturally sweet, aromatic twist on classic marshmallows. Perfect for spring tea parties, edible gifts, or elevating your s’mores game with a gourmet touch.

Best of all? They’re easier to make than you think—no fancy equipment needed! Let’s create these pillowy, floral delights.


Why You’ll Love These Marshmallows

✨ Unique Floral Flavor – Dandelion adds a subtle, herbaceous sweetness.
✨ Natural Sweetener – Honey replaces corn syrup for a richer taste.
✨ Light & Fluffy Texture – Like biting into a cloud!
✨ Gorgeous Golden Color – Speckled with dandelion petals for a rustic look.
✨ AdSense Goldmine – "Edible flowers," "gourmet marshmallows," and "spring desserts" are high-RPM keywords!


Dandelion & Honey Marshmallows Recipe


Ingredients

For the Dandelion Infusion:

  • 1 cup fresh dandelion petals (pesticide-free!) or 2 tbsp dried

  • 1/2 cup hot water

For the Marshmallows:

  • 3 tbsp unflavored gelatin

  • 1 cup dandelion-infused water (from above)

  • 1 cup honey (local, raw preferred)

  • 1/4 tsp salt

  • 1 tsp vanilla extract

  • Powdered sugar & cornstarch (for dusting)

Optional Add-Ins:

  • 1 tbsp lemon zest (brightens the floral notes)

  • Edible gold flakes (for a luxe touch)



Step-by-Step Instructions