Crockpot Steak Bites: Tender, Juicy & Effortless! 🥩✨


 

If you love meltingly tender steak but don’t want to babysit the stove, these Crockpot Steak Bites are your new go-to! Bite-sized sirloin or ribeye simmers in a savory garlic-herb gravy until fork-tender, perfect over mashed potatoes, rice, or buttered noodles. Set it and forget it—dinner cooks itself!

Why You’ll Love This Recipe ❤️

✅ No searing required – Dump everything in the slow cooker!
✅ Rich, flavorful gravy – Made right in the pot.
✅ Budget-friendly – Uses affordable cuts like sirloin.
✅ Meal-prep hero – Tastes even better as leftovers.


Ingredients You’ll Need 🛒

  • 1.5 lbs (680g) sirloin or ribeye steak, cut into 1-inch cubes

  • 1 (10.5 oz) can cream of mushroom soup (or homemade substitute)

  • 1 (1 oz) packet dry onion soup mix

  • 1 cup (240ml) beef broth

  • 2 tbsp Worcestershire sauce

  • 3 garlic cloves, minced

  • 1 tsp dried thyme

  • ½ tsp black pepper

  • 2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

For Serving:

  • Mashed potatoes, rice, or egg noodles

  • Fresh parsley, chopped



Step-by-Step Instructions 👩‍🍳