Crockpot Steak Bites: Tender, Juicy & Effortless! 🥩✨

OUSSA


 

1. Combine Ingredients

  1. Place steak bites in the crockpot.

  2. Add mushroom soup, onion soup mix, beef broth, Worcestershire, garlic, thyme, and pepper. Stir well.

2. Slow Cook to Perfection

  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (until steak is tender).

3. Thicken the Gravy (Optional)

  1. Mix cornstarch + water, then stir into the crockpot.

  2. Cook uncovered on HIGH for 15 mins until thickened.

4. Serve & Enjoy!

  • Spoon over mashed potatoes and garnish with parsley.

Pro Tips for the Best Steak Bites 🔥

✔ Trim excess fat from steak for cleaner gravy.
✔ No cream soup? Mix 1 cup sour cream + 1 tbsp flour instead.
✔ Add mushrooms during the last hour for extra depth.
✔ Storage: Keeps in the fridge for 3 days (gravy thickens when chilled).

Serving Suggestions 🍽️

✨ With roasted carrots or green beans – Easy veggie side!
✨ Topped with a pat of butter – Because why not?
✨ Pair with crusty bread – For soaking up the gravy.

Final Verdict: Set-It-and-Forget-It Magic!

These Crockpot Steak Bites are juicy, flavorful, and impossibly easy—the ultimate hands-off comfort food.

Try it this week and savor the simplicity! 😍

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