Crockpot Steak Bites: Tender, Juicy & Effortless! 🥩✨


 

1. Combine Ingredients

  1. Place steak bites in the crockpot.

  2. Add mushroom soup, onion soup mix, beef broth, Worcestershire, garlic, thyme, and pepper. Stir well.

2. Slow Cook to Perfection

  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (until steak is tender).

3. Thicken the Gravy (Optional)

  1. Mix cornstarch + water, then stir into the crockpot.

  2. Cook uncovered on HIGH for 15 mins until thickened.

4. Serve & Enjoy!

  • Spoon over mashed potatoes and garnish with parsley.


Pro Tips for the Best Steak Bites 🔥

✔ Trim excess fat from steak for cleaner gravy.
✔ No cream soup? Mix 1 cup sour cream + 1 tbsp flour instead.
✔ Add mushrooms during the last hour for extra depth.
✔ Storage: Keeps in the fridge for 3 days (gravy thickens when chilled).


Serving Suggestions 🍽️

✨ With roasted carrots or green beans – Easy veggie side!
✨ Topped with a pat of butter – Because why not?
✨ Pair with crusty bread – For soaking up the gravy.


Final Verdict: Set-It-and-Forget-It Magic!

These Crockpot Steak Bites are juicy, flavorful, and impossibly easy—the ultimate hands-off comfort food.

Try it this week and savor the simplicity! 😍