1. Prep & Preheat
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter & Sugars
In a bowl, beat butter + granulated sugar + brown sugar until fluffy (~2 mins).
Mix in egg + vanilla.
3. Add Dry Ingredients
Whisk flour + baking soda + salt, then gradually mix into wet ingredients.
Fold in crushed Oreos + white chocolate chips.
4. Bake to Perfection
Scoop 1.5 tbsp dough balls onto the baking sheet (leave space—they spread!).
Bake for 10-12 mins until edges are golden but centers are soft.
Let cool 5 mins on the pan (they’ll firm up).
Pro Tips for the Best Cookies 🔥
✔ Don’t overbake – They’ll look underdone but set as they cool.
✔ Use full Oreos (don’t remove cream!) for maximum flavor.
✔ Add extra Oreos on top before baking for a pretty finish.
✔ Storage: Keep in an airtight container for 5 days (if they last!).
Serving Suggestions 🍽️
✨ With a cold glass of milk – The classic pairing!
✨ Crumbled over vanilla ice cream – Next-level sundae.
✨ As a gift in a cookie jar – Who wouldn’t love these?
Final Verdict: Cookie Heaven!
These Cookies & Cream Cookies are irresistibly soft, crunchy, and packed with Oreo goodness—guaranteed to disappear fast!
Bake a batch today and watch them vanish! 😍