Cheesy Crab Rangoon Dip: The Ultimate Baked Appetizer! 🦀🧀🔥



 

If you love the crispy, creamy filling of crab rangoon, this Cheesy Crab Rangoon Dip is your new party favorite! A decadent blend of crab, cream cheese, and melty cheeses bakes until golden and bubbly, perfect for scooping up with wonton chips, crackers, or bread. It’s easy, crowd-pleasing, and tastes just like the classic appetizer—but in dip form!

Why You’ll Love This Recipe ❤️

✅ All the flavors of crab rangoon – Without the fuss of folding wontons!
✅ Ready in 30 minutes – Faster than takeout.
✅ Creamy, cheesy, and packed with crab – Irresistible texture.
✅ Great for game day, holidays, or potlucks – Always disappears fast.


Ingredients You’ll Need 🛒

For the Dip:

  • 8 oz (225g) cream cheese, softened

  • ½ cup (120ml) sour cream

  • ½ cup (50g) grated Parmesan cheese

  • 1 cup (115g) shredded mozzarella cheese

  • 1 (6 oz) can lump crab meat, drained (or fresh crab!)

  • 2 green onions, finely chopped

  • 1 tsp Worcestershire sauce

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp Old Bay seasoning (optional, for extra seafood flavor)

For Serving:

  • Wonton chips (or tortilla chips, baguette slices, celery sticks)

  • Extra green onions or chopped parsley, for garnish



Step-by-Step Instructions 👩‍🍳