If you love the crispy, creamy filling of crab rangoon, this Cheesy Crab Rangoon Dip is your new party favorite! A decadent blend of crab, cream cheese, and melty cheeses bakes until golden and bubbly, perfect for scooping up with wonton chips, crackers, or bread. It’s easy, crowd-pleasing, and tastes just like the classic appetizer—but in dip form!
Why You’ll Love This Recipe ❤️
✅ All the flavors of crab rangoon – Without the fuss of folding wontons!
✅ Ready in 30 minutes – Faster than takeout.
✅ Creamy, cheesy, and packed with crab – Irresistible texture.
✅ Great for game day, holidays, or potlucks – Always disappears fast.
Ingredients You’ll Need 🛒
For the Dip:
8 oz (225g) cream cheese, softened
½ cup (120ml) sour cream
½ cup (50g) grated Parmesan cheese
1 cup (115g) shredded mozzarella cheese
1 (6 oz) can lump crab meat, drained (or fresh crab!)
2 green onions, finely chopped
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
½ tsp Old Bay seasoning (optional, for extra seafood flavor)
For Serving:
Wonton chips (or tortilla chips, baguette slices, celery sticks)
Extra green onions or chopped parsley, for garnish
Step-by-Step Instructions 👩🍳
