Cheesy Crab Rangoon Dip: The Ultimate Baked Appetizer! 🦀🧀🔥

OUSSA

1. Prep & Preheat

Preheat oven to 375°F (190°C).

2. Mix the Dip

In a bowl, beat cream cheese + sour cream until smooth.
Stir in Parmesan, mozzarella, crab, green onions, Worcestershire, garlic powder, onion powder, and Old Bay.

3. Bake Until Bubbly

Transfer to a small baking dish (or cast-iron skillet).
Bake for 20-25 mins until golden and bubbly.
Broil for 1-2 mins for extra browning (optional).

4. Garnish & Serve!

Sprinkle with extra green onions and serve hot with wonton chips.

Pro Tips for the Best Crab Dip 🔥

✔ Use real crab meat – Imitation works, but fresh or canned lump crab is best.
✔ Make it spicy – Add a dash of hot sauce or sriracha.
✔ Prep ahead – Assemble, refrigerate, and bake when ready.
✔ Leftovers? Reheat in the oven (microwaving can make it greasy).

Serving Suggestions 🍽️

✨ With homemade crispy wonton chips – Just bake wonton wrappers at 350°F for 5 mins!
✨ As a stuffed mushroom filling – Next-level appetizer.
✨ Pair with a cold beer or crisp white wine – The perfect match.

Final Verdict: A Crab Rangoon Lover’s Dream!

This Cheesy Crab Rangoon Dip is creamy, savory, and loaded with crab—guaranteed to be the star of any party!

Make it for your next gathering and watch it vanish! 😍

تعديل المقال

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