If you're ready to indulge in the perfect balance of sweet, spicy, and apple-y goodness without deep-frying, these Baked Apple Fritters are your answer! Soft on the inside, golden on the outside, and packed with fresh apples and warm cinnamon, this healthier twist on a classic treat is as easy to make as it is delicious. Perfect for breakfast, dessert, or anytime you need a little something special.
Why You'll Love This Recipe
These baked apple fritters capture all the flavors of their fried counterparts but skip the heavy oil for a lighter, guilt-free experience. The combination of tender cake batter, juicy apple chunks, and a sprinkle of cinnamon creates a dessert that feels indulgent yet wholesome. Plus, they’re quick to whip up and perfect for sharing—or keeping all to yourself!
Ingredients You'll Need
For the Fritters:
- 1 cup all-purpose flour (or gluten-free flour blend)
- 3/4 cup granulated sugar (reduce if you prefer less sweetness)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs , lightly beaten
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled apples (Granny Smith or Honeycrisp work well)
- Optional: 1/4 cup chopped nuts (walnuts or pecans add crunch)
For Coating:
- 1/2 cup crushed cornflakes (or panko breadcrumbs for extra crispiness)
- 1 tablespoon granulated sugar (optional, for sweetness)
- 1/4 teaspoon ground cinnamon
For Serving:
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream (optional, for extra indulgence)
Step-by-Step Instructions
