Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Batter
- In a mixing bowl, whisk together the flour , granulated sugar , baking powder , cinnamon , and salt until evenly combined.
- In another bowl, beat the eggs , then stir in the milk and vanilla extract . Combine wet ingredients with dry ingredients until smooth.
- Gently fold in the chopped apples (and optional nuts if using).
Step 3: Prep the Coating
- In a shallow dish, mix together the crushed cornflakes , sugar , and cinnamon . Set aside.
Step 4: Shape and Coat the Fritters
- Scoop tablespoon-sized portions of batter and roll them into balls. Flatten slightly to form small patties.
- Press both sides of each patty into the cornflake mixture , ensuring they’re evenly coated. Place them on the prepared baking sheet, leaving space between each fritter.
Step 5: Bake Until Golden
- Place the baking sheet in the preheated oven and bake for 15–20 minutes , or until the fritters are golden brown and set in the center. Flip halfway through for even browning.
Step 6: Dust and Serve
- Once baked, let the fritters cool slightly before transferring them to a wire rack. Dust generously with powdered sugar while still warm for a snowy finish.
- Serve hot or at room temperature alongside whipped cream or vanilla ice cream for an irresistible treat.
Tips for Making Perfect Baked Apple Fritters
- Don’t Overmix the Batter : Stop stirring once everything is just combined to avoid deflating the batter and ensure fluffy results.
- Choose the Right Apples : Opt for firm apples like Granny Smith or Honeycrisp—they hold their shape better during baking.
- Customize the Flavor : Add lemon zest, nutmeg, or cloves to the batter for deeper warmth. Swap out cornflakes for crushed cookies for variety.
- Make It Vegan : Use almond milk instead of regular milk, flax eggs (1 tbsp ground flax + 3 tbsp water per egg), and omit the powdered sugar coating for a plant-based version.
- Freeze for Later : Portion out unbaked fritters, freeze them on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Baked Apple Fritters bring the joy of classic fritters into your kitchen without the mess of frying. Their soft interior, crispy exterior, and fragrant apple-cinnamon filling make every bite feel like pure bliss. Whether enjoyed warm from the oven or stored for later snacking, they’re sure to become a go-to recipe in your collection.
So gather your ingredients, fire up the oven, and savor the magic of these delightful treats! If you loved this recipe, explore more easy yet impressive desserts on our website. From no-bake bites to showstopping cakes, we’ve got everything you need to keep your sweet tooth happy and your meals exciting. Happy baking! 🍴✨