If you're in need of a creamy, comforting dish that’s as easy to make as it is delicious, this White Cheddar Mac and Cheese is your ultimate comfort food! Featuring rich white cheddar cheese, whole milk, and tender pasta shells, this recipe delivers a luxurious, golden sauce that's sure to satisfy every cheesy craving. Perfect for family dinners, potlucks, or simply indulging in something warm and gooey, it’s a mac-and-cheese lover's dream.
Let’s dive into how you can create this delightful masterpiece step by step!
Why You'll Love This White Cheddar Mac and Cheese
- Creamy Perfection : The velvety texture of the white cheddar sauce is unmatched.
- Rich Flavor : White cheddar adds a tangy depth that elevates the classic dish.
- Quick & Easy : Ready in under 30 minutes with simple ingredients.
- Customizable : Add herbs, spices, or even breadcrumbs for extra crunch and variety.
Ingredients You'll Need
- 2 cups whole milk
- 3 cups shredded white cheddar cheese
- 2 cups medium pasta shells (measured uncooked)
- 4 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh black pepper (for garnish, optional)
Step-by-Step Instructions
