Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain the pasta and set aside while you prepare the cheese sauce.
Pro Tip: Rinse the cooked pasta briefly under cold water to prevent overcooking while making the sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the salted butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste (roux). Cook for about 1 minute, stirring constantly to eliminate any raw flour taste.
Gradually pour in the whole milk , whisking continuously to avoid lumps. Increase the heat to medium-low and let the mixture simmer until slightly thickened, about 5 minutes.
Step 3: Add the Cheese
Reduce the heat to low and begin adding the shredded white cheddar cheese to the saucepan, one handful at a time. Stir continuously until the cheese melts completely and the sauce becomes smooth and glossy. Season with garlic powder , salt , and pepper to taste.
Tip: For an extra-smooth sauce, use freshly shredded white cheddar instead of pre-shredded varieties.
Step 4: Combine Everything
Add the drained pasta shells to the cheese sauce, tossing gently to ensure each noodle is fully coated. If the sauce feels too thick, stir in a splash more milk until you reach your desired consistency.
Step 5: Serve and Garnish
Transfer the White Cheddar Mac and Cheese to serving bowls or plates. Garnish with a sprinkle of fresh black pepper or additional shredded cheese if desired.
Serve immediately while hot and gooey, or refrigerate leftovers for up to 3 days. Reheat gently on the stovetop or in the microwave for best results.
Customization Ideas
While the classic version of this mac and cheese is divine, here are some ideas to switch things up:
- Baked Variation : Transfer the mac and cheese to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F (190°C) until bubbly and golden brown.
- Herby Flavor : Stir in chopped fresh parsley, thyme, or chives for aromatic freshness.
- Spicy Kick : Add diced jalapeños or red pepper flakes for heat.
- Protein Boost : Fold in cooked bacon bits, grilled chicken, or shrimp for added substance.
Tips for Success
To ensure your White Cheddar Mac and Cheese turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Pasta : Follow the package instructions carefully to maintain a firm texture.
- Use Fresh Cheese : Shredding your own white cheddar ensures better melting and richer flavor.
- Whisk Constantly : Avoid lumps in the sauce by whisking thoroughly when adding milk and cheese.
- Store Properly : Keep leftovers in an airtight container to preserve moisture and freshness.
Nutrition Information (Approximate per serving)
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g
- Fiber: 2g
Conclusion
This White Cheddar Mac and Cheese brings together the best of comfort food—creamy cheese, tender pasta, and customizable flavors—all in one bowl. Its ease of preparation and rich taste make it perfect for any occasion, whether enjoyed casually or served as part of a larger feast.
So gather your ingredients, grab your favorite saucepan, and let’s cook something truly special. Whether shared with loved ones or savored alone, this mac and cheese is sure to become a cherished part of your kitchen repertoire!
If you enjoyed this recipe, be sure to explore our other cheesy and comforting recipes. Happy cooking, and may your kitchen adventures always end in success! 🍴✨