If you're a fan of the classic Italian dessert but want to try something new and elegant, these Tiramisu Tartlets are your ultimate indulgence! These bite-sized treats combine the rich flavors of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder—all nestled in flaky tartlet shells. Perfect for parties, holidays, or simply satisfying your sweet tooth, they’re as easy to make as they are impressive.
Let’s dive into how you can create these delightful mini tarts step by step!
Why You'll Love These Tiramisu Tartlets
- Miniature Delight : Bite-sized portions make them perfect for sharing or enjoying guilt-free.
- Rich Coffee Flavor : Espresso-soaked ladyfingers bring authentic tiramisu goodness.
- Creamy Mascarpone : A luscious filling that’s light yet decadent.
- Impressive Presentation : The individual tartlets look like they came straight from a patisserie.
Ingredients You'll Need
For the Tartlet Shells:
- 12 pre-made tartlet shells (store-bought or homemade)
For the Filling:
- 8 oz mascarpone cheese, softened
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder (optional, for extra coffee flavor)
For Assembly:
- 6–8 ladyfingers (sponge fingers), broken into small pieces
- ½ cup strong brewed espresso or coffee (cooled)
- Cocoa powder (for dusting)
Optional Add-Ins:
- Chopped dark chocolate
- Fresh berries (e.g., raspberries or strawberries)
- Whipped cream (for topping)
Step-by-Step Instructions
