1. Prep the Apples
Toss apple slices with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside to macerate (this draws out their juices for extra flavor!).
2. Make the Cake Batter
Whisk together flour, baking powder, and salt in a bowl.
In another bowl, cream butter + sugar until fluffy. Beat in eggs + vanilla.
Alternate adding dry ingredients + milk, mixing just until combined.
3. Layer & Bake
Spread half the batter into a greased 9-inch springform or square baking pan.
Arrange spiced apples evenly over the batter.
Dollop remaining batter on top (it’s okay if it doesn’t fully cover—apples will peek through!).
Mix sugar + cinnamon and sprinkle over the top.
4. Bake to Golden Perfection
Bake at 350°F (175°C) for 40-45 mins, until a toothpick comes out clean.
Let cool 15 mins before slicing.
Pro Tips for the Best Swedish Apple Cake ๐ฅ
✔ Use a mix of tart and sweet apples for balanced flavor.
✔ Don’t overmix the batter—keep it tender!
✔ Serve warm with a scoop of vanilla ice cream or whipped cream.
✔ Storage: Keeps well covered at room temp for 2 days (if it lasts that long!).
Serving Suggestions ๐ฝ️
✨ ร la mode – Vanilla ice cream melts beautifully into the warm apples.
✨ With a dollop of custard for a Nordic twist.
✨ Drizzled with caramel sauce for extra decadence.
Final Verdict: Taste the Love!
This Swedish Apple Cake is more than dessert—it’s a memory-maker. Every bite is a hug from the past, and I promise it’ll become your family’s new favorite too.
Bake it today and watch it disappear—just like Mom’s! ๐