🌽 Street Corn Chicken Rice Bowl: A Flavor-Packed Meal in Minutes! 🍗

OUSSA


 

Craving a meal that’s bursting with flavor, easy to make, and satisfying? This Street Corn Chicken Rice Bowl is here to deliver! With tender, spiced chicken, charred corn, creamy cotija cheese, and a zesty lime crema, this bowl is a fiesta of flavors and textures. Perfect for weeknight dinners, meal prep, or even a fun dinner party, this dish is sure to become a favorite. Let’s get cooking! 👇

Why You’ll Love This Recipe

  • Bold & Flavorful: Inspired by Mexican street corn, every bite is packed with taste.

  • Quick & Easy: Ready in under 30 minutes with simple steps.

  • Customizable: Add your favorite toppings or adjust the spice level.

  • Meal Prep Friendly: Perfect for lunches or dinners throughout the week.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious rice bowl (serves 4):

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts or thighs: The protein-packed star of the dish.

  • 2 tablespoons olive oil: For cooking and adding richness.

  • 2 tablespoons lime juice: Adds a tangy kick.

  • 2 teaspoons chili powder: For smoky, spicy flavor.

  • 1 teaspoon ground cumin: Adds warmth and depth.

  • 1 teaspoon smoked paprika: Enhances the smoky flavor.

  • 1/2 teaspoon garlic powder: For a savory touch.

  • 1/2 teaspoon onion powder: Adds subtle sweetness.

  • Salt and black pepper, to taste: Balances the flavors.

For the Street Corn:

  • 2 cups corn kernels (fresh, frozen, or canned): The base of the street corn topping.

  • 1 tablespoon butter: Adds richness.

  • 1/4 cup mayonnaise: For creaminess.

  • 1/4 cup cotija cheese (crumbled): Adds a salty, tangy flavor.

  • 1/4 cup fresh cilantro (chopped): For a fresh, herby finish.

  • 1 teaspoon chili powder: For a spicy kick.

  • 1 lime (juiced): Brightens the flavors.

For the Lime Crema:

  • 1/2 cup sour cream or Greek yogurt: The base of the crema.

  • 1 lime (juiced): Adds tanginess.

  • 1/4 teaspoon garlic powder: Enhances the flavor.

  • Salt and black pepper, to taste: Balances the crema.

For Serving:

  • Cooked rice (white, brown, or cilantro lime): The base of the bowl.

  • Optional Toppings: Avocado slices, diced tomatoes, or hot sauce.


Step-by-Step Instructions




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