If you're craving a sweet, summery dessert that captures the essence of fresh strawberries and fluffy cake, this Strawberry Shortcake Bliss is your ultimate indulgence! Combining tender pound cake layers, juicy macerated strawberries, and a light-as-air whipped cream topping, this recipe delivers pure strawberry magic. Perfect for celebrations, backyard gatherings, or simply satisfying your sweet tooth, it’s as easy to make as it is delightful.
Let’s dive into how you can create this fruity masterpiece step by step!
Why You'll Love This Strawberry Shortcake Bliss
- Fresh & Juicy : Bursting with the natural sweetness of fresh strawberries.
- Light & Creamy : Whipped cream adds a dreamy texture without overpowering the flavors.
- Customizable : Swap out fruits or add toppings like chocolate drizzle for variety.
- Impressive Yet Simple : A show-stopping dessert that requires no fancy techniques.
Ingredients You'll Need
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the Strawberries:
- 2 pints fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Optional Toppings:
- Fresh mint leaves (for garnish)
- Chocolate shavings
- Crushed shortbread cookies
Step-by-Step Instructions
