Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease and flour two 8-inch round cake pans or line them with parchment paper.
Step 2: Make the Pound Cake Batter
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2–3 minutes. Add the eggs , one at a time, beating well after each addition. Stir in the vanilla extract .
In a separate bowl, whisk together the all-purpose flour , baking powder , and salt . Gradually add the dry ingredients to the butter mixture alternately with the whole milk , beginning and ending with the dry ingredients. Mix until smooth and fully combined.
Pro Tip: Be careful not to overmix the batter, as this can make the cake dense.
Step 3: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Tap the pans gently on the counter to release any air bubbles.
Bake in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Strawberries
While the cakes cool, combine the sliced strawberries , granulated sugar , and lemon juice in a mixing bowl. Let the mixture sit for at least 15–20 minutes, allowing the strawberries to macerate and release their juices.
Tip: For extra flavor, stir in a splash of balsamic vinegar or Grand Marnier.
Step 5: Whip the Cream
In a mixing bowl, beat the heavy whipping cream , powdered sugar , and vanilla extract until stiff peaks form. Cover and refrigerate until ready to assemble.
Step 6: Assemble the Shortcake
Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous layer of the whipped cream over the top, followed by spoonfuls of the macerated strawberries and their juices.
Top with the second cake layer and spread another thick layer of whipped cream over the top and sides (if desired). Arrange additional sliced strawberries decoratively on top.
Step 7: Garnish and Serve
Sprinkle fresh mint leaves or crushed shortbread cookies around the edges for added flair. Optionally, drizzle melted chocolate or sprinkle cocoa powder for contrast.
Serve slices of the Strawberry Shortcake Bliss immediately while the whipped cream is still light and airy. Enjoy this fruity delight as a standalone dessert or pair it with coffee or tea for an elegant finish.
Customization Ideas
While the classic version of this shortcake is divine, here are some ideas to switch things up:
- Different Fruits : Swap strawberries for raspberries, blueberries, or peaches for seasonal variations.
- Spiced Variation : Add a pinch of cinnamon or nutmeg to the whipped cream for warmth.
- Chocolate Kiss : Drizzle melted dark chocolate over the assembled cake for extra richness.
- Almond Twist : Fold chopped almonds or almond extract into the whipped cream for added crunch and flavor.
Tips for Success
To ensure your Strawberry Shortcake Bliss turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Cake : Check for doneness early to avoid drying out the layers.
- Chill the Whipped Cream : Cold cream whips better and creates stiffer peaks.
- Macerate the Strawberries : Allowing them to sit with sugar and lemon juice enhances their flavor and juiciness.
- Assemble Just Before Serving : For the freshest texture, wait to add the whipped cream and strawberries until just before enjoying.
Nutrition Information (Approximate per serving)
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 6g
- Fiber: 2g
Conclusion
This Strawberry Shortcake Bliss brings together the best of summer flavors in one stunning dessert. Its tender cake layers, vibrant strawberries, and cloud-like whipped cream create a treat that’s both comforting and refreshing.
So gather your ingredients, prep your pans, and let’s bake something truly special. Whether enjoyed during a quiet evening at home or shared at a gathering, this shortcake is sure to become a cherished part of your dessert repertoire!
If you enjoyed this recipe, be sure to explore our other fruit-inspired desserts. Happy baking, and may your kitchen adventures always end in success! 🍃✨