If you love the rich, velvety flavor of red velvet and the creamy sweetness of strawberry cheesecake, these Strawberry Cheesecake Red Velvet Cupcakes are here to make your dessert dreams come true! With moist red velvet cupcakes, a creamy cheesecake filling, and a fresh strawberry topping, these cupcakes are perfect for birthdays, holidays, or just because. Let’s dive into this delicious recipe! 👇
Why You’ll Love This Recipe
Two Desserts in One: Combines the best of red velvet and cheesecake.
Moist & Creamy: Perfectly balanced textures and flavors.
Festive & Fun: Great for parties or special occasions.
Customizable: Add your favorite toppings or flavors.
Ingredients You’ll Need
Here’s what you’ll need to make these dreamy cupcakes (makes 12-14 cupcakes):
For the Red Velvet Cupcakes:
1 1/4 cups all-purpose flour: The base of the cupcakes.
1/2 teaspoon baking soda: Helps the cupcakes rise.
1/4 teaspoon salt: Balances the sweetness.
1/2 cup unsalted butter, softened: Adds richness and flavor.
3/4 cup granulated sugar: Sweetens the cupcakes.
1 large egg: Binds the batter together.
1 teaspoon vanilla extract: Enhances the flavor.
1 tablespoon red food coloring: For that iconic red velvet color.
1/2 cup buttermilk: Adds moisture and tanginess.
1 tablespoon white vinegar: Reacts with the baking soda for lift.
For the Cheesecake Filling:
8 oz cream cheese, softened: The base of the filling.
1/4 cup granulated sugar: Sweetens the filling.
1 large egg: Helps set the filling.
1 teaspoon vanilla extract: Enhances the flavor.
For the Strawberry Topping:
1 cup fresh strawberries, diced: Adds a fresh, fruity finish.
1/4 cup strawberry jam: For a glossy, sweet topping.
For the Cream Cheese Frosting (Optional):
4 oz cream cheese, softened: The base of the frosting.
1/4 cup unsalted butter, softened: Adds richness.
1 1/2 cups powdered sugar: Sweetens and thickens the frosting.
1 teaspoon vanilla extract: Enhances the flavor.
Step-by-Step Instructions
